Sunday, March 23, 2014

The Greatest Free Show on Earth!



Well, that's what they say anyway.

As our 2014 tour winds down, one last major stop was still waiting on our list. As with most of the big events across the country, openings for New Orleans campgrounds are rare.


Mardi Gras celebrations start weeks in advance of the actual Fat Tuesday holiday (this year March 4th and next year February 17th). There are dozens and dozens of parades running every day and night (I think they said 57 total this year). We learned the biggest, baddest, longest running parades ran during the final three days. (REX, ZULU, BACCHUS and ORPHEUS) Those were the parades we wanted to see.

We stayed in a KOA campground minutes from the French Quarter. They ran a shuttle downtown in the afternoon, but did not pick you up later in the evening. We decided to ask people on the shuttle if they wanted to split a cab coming back : ) This was part of our shuttle group.


We arrived at camp Sunday afternoon, which turned out to be the best dry day we would see. Temperatures were perfect in the 70's, so we decided to head downtown right away that evening.
 

Even for a Sunday night, festivities were in full swing. Crowds of people everywhere. The strangest thing we saw? Garbage. It was ankle deep everywhere, so our ongoing joke of the night was wade through the garbage and actually use the completely empty garbage cans plentifully placed on every street corner!



While making our way down Bourbon Street and several rounds of drinks, we lost one of our couples! We actually have no idea how it happened, but as any good Mardi Gras partier would do, we quickly forgot about them and continued on to an excellent dinner With our new friends Gary and Susan. (the bananas foster – prepared table side – was awesome!) This particular establishment had views of the parades as they marched down Canal Street (the most popular viewing area).


It was a good introduction to all things Mardi Gras, so after a couple more miles of beads and booze we flagged our taxi home.

We still had Monday evening and Fat Tuesday left for parades.
Of course the surprisingly cold gulf coast weather showed it's ugly head yet again. (It seemed to follow us ever since we left Key West) Temps dropped to the low 40's with a cold rain. The local news assured us, the parades would run despite setting record cold temperatures for a Mardi Gras celebration : (

The weather turned out to be just as awful as predicted Monday so we skipped the parades altogether.

The next day was no better, but Sheila and I had no idea if we would get another shot at this, so we layered up and pressed on for Fat Tuesday.


 It was so cold and wet, our first stop was a bar for an alcohol breakfast in an attempt to keep warm. We were not the only ones of course...it was Fat Tuesday after all.


Beads were still tossed, while a few musicians played on the street corners. Sheila was a trooper and stayed in great spirits despite freezing her tail off. Actually there was so little competition for beads, you could get some of the prized tosses without any exposure at all : )

By very early afternoon, everyone seemed to be flocking inside to the clubs, bars and eating establishments just to get a break from the elements. Lines were really long to get into anything reasonably priced...

so...we found an un-reasonably priced restaurant for a quiet meal. It was really fun : )


Still a smile...even soaked.

This really sounds like a lot of gloom and doom. And truthfully, it wasn't a great experience. But it was memorable, and we did manage some fun moments despite the weather.



* * *


Because we cut our parade days down to just two, we decided to venture out to the Mardi Gras World Museum. (you know how we like museums...plus it was indoors! )


The museum turned out to be very informative AND BONUS, we got to see most of the previous days floats up close since they were now parked for storage!

 

This was one of the largest Mardi Gras storage and construction facilities, and work was already under way for next years floats! The two pics below are a sneek peak at next years theme...it takes nearly a full year to build all the floats, which are only rented – not owned – by the "Krewes".




* * *


Now I'll take a little trip down memory lane to share my very own personal float building experience.

Most may remember Shelby was a Davenport HS princess, so Mom and Dad were volunteered for the float committee. Each year the parents of the royalty are responsible for developing a theme and constructing the float. Oh what a time that was! I think all the parents thought I was off my rocker when the delivery truck pulled up with those huge 8' x 4' blocks of styrofoam. The girls suggested a Flinstones theme, so Shelby's Dad then created the initial designs and ordered materials. I did my research and found that a fairly new idea (back then) was gaining popularity. Carving and constructing parade floats from styrofoam. Not so long ago, even Mardi Gras floats were primarily constructed from paper mache'.

This Davenport Float building "Krewe" was ahead of it's time. (wink, wink)


The seats (boulders) were uniquely designed with storage areas inside for the girls personal items.


 Dino was carved from a single piece of foam and designed to run around the girls and through the trees on a custom track.


Among the "moving" elements were a waterfall and hanging Pterodactyl with wings that actually flapped up and down!


The float was colorful and fun!


...and won "Best Float" awards at most of the parades entered, including the Spokane Lilac Parade.

It was a really stressful six weeks, and there were times we wondered if it would get completed on time and under budget (which was about $800). In the end we were stapling side skirts on as it rolled out of the shop and down the road to it's first parade...



* * *


With a few days left in New Orleans, it would have been silly of us not to experience some of the area's plantation history. (yes, weather was still crappy).

There are three major ones within an hours drive, so we chose the Oak Alley Plantation.


The history was fascinating, and the house was cool. But the highlight for me were the old oaks. Oh my gosh, there is just no way pictures will capture the size of these trees that are hundreds of years old. They were monstrous and beautiful at the same time. I wish it had been a sunny day, but the rainy, dark sky's created an interesting ambiance as well.




We loved the old style column architecture and gardens...


...and the interior "tours" were very informative with appropriately dressed characters narrating.



We were reminded of the unfortunate reason for silohettes framed on the walls. They were of course images of deceased children stricken by any one of the many fatal diseases of the times. Sadly, this poor mother had lost three. I can't even imagine the heartbreak and pain they endured.


I love this photo of Sheila at the plantation. One of my favorites...


* * *

With only a single day left before heading west, we ventured to a local dog park. Rufus spends too many afternoons waiting patiently for his "pack" to come home from their adventures. So we try to incorporate a Rufus day as often as possible.

The park we chose was awesome and HUGE! I really wish Spokane would start to understand how many people have pets and actually enjoy spending time outdoors with them. They are far behind the times, and would prefer to keep implementing laws forbidding pets instead developing pet friendly areas.



This was Rufus's first encounter with a "duck" (black swan) as big as him!




* * *


WHEW!! I can't believe I'm finally caught up with our travel blog. The close of this one brings me to our current location in San Antonio, TX. We are parked here for a month and then will continue south to Port Aransas State Park and visit family.

I'll leave you with an artistic "rendering" of this entries opening shot on Bourbon Street.


Thanks for Reading!

Saturday, March 22, 2014

Surprise!



Friends of ours from Montana (Darrin and Terri from a previous Glacier Mountain post) happened to be in Mississippi visiting family at the very same time we were heading to Texas from Florida. Terri and Sheila have quickly become great friends, so of course, a devious plot was created for us to "drop in" unexpectedly. Darrin and Sheila concocted a very detailed arrangement to get us to his parents front door bell – inside a gated community – without anyone being the wiser. The look on Terri's face when she answered the door was priceless.


 Darrin's parents place was a lake front house that we fished from and took morning walks around.

 
The hospitality was second to none, we enjoyed the visit very much.




* * *


 A quick three night stay further down the road in Mobile, AL was extended due to inclement weather. I mentioned in previous entries the severe weather conditions the southern states dealt with this year, while our home state of Washington was fairly mild.
 
We did manage one less cold day out at the beach. But it was really too cold to stay out very long (and we were on the ocean!)

 Can you find Rufus? : )



There was a fort on the beach as well, we wanted to tour but too cold...brrrrr.

Some of our campground pictures in Mobile just miles from the gulf coast. Ice and snow are not something seen in these parts very often. The entire city was closed for days, not just schools, but businesses as well. Even Rufus wasn't sure what to do with the 5 degree temperature. (although he did get his first chance to roll in the snow) Every local news channel was devoted to updating conditions 24/7. And this was all due to a couple inches of snow and ice : )


 
Our truck and trailer were coated in a sheet of ice. Snow and ice removal from the truck and top of the slide-outs slowed our scheduled departure.


* * *


We spent Valentines weekend at the L'Auberge Resort in Lake Charles. We had stayed the year before and really enjoyed it. Mostly we ordered room service and relaxed. We had a great time!

 
 
 
* * *
 
 
We spent a very wet month in Beaumont, Texas and made some new friends. We're finding more and more families/couples are choosing to move to a job location and live permanently in campgrounds versus going through another home purchase. And these families are not just low income or temp workers, many are middle class to upper middle class as well. It's just what makes sense financially. 



Our neighbors were a permanent resident of this campground. He was a mechanical engineer at a nearby gas plant and she worked at the local church. The month we were there, he was constructing a Talapia fish tank and vegetable garden on their lot (small, middle picture above). The plan was to grow and farm enough fish and vegetables to be self-sustaining. Most of the power to their Motor Home came via the solar panels installed on the roof. We have also seen this in campgrounds around the country. It's true that people learn to adapt and survive in their environments.


This was another of Rufus's favorite campgrounds, because he could be off-leash most of the time. And as is usually the case, Rufus quickly becomes a favorite of the campground hosts and earns a little more freedom than most : )



 * * *


 Another entry awaits me today from our trip to New Orleans, so I'll close with this...

I'm not a beer drinker, and don't know enough about wine to make good choices. I have, over the years learned something about rums in general, at least enough to know I prefer not to mix it with soda. Most available rums on the market are used with mixers and really destroy any flavor associated with it.

Three years ago, I found and purchased a bottle of rare rum in Texas. So rare in fact, I could never find it again at any store on our stops throughout the U.S. Even after arriving again in Texas, I had to special order it from the retailer. (So I ordered a case of it (6). For fun and anyone is that's interested, here's a description followed by a judges comment.

Description: Diplomatico Reserva Exclusiva

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of ageing. Rich, sweet and fruity. Diplomatico Reserva Exclusiva is one of the most awarded rums with more than 20 awards to its name.

Judges' Comments from The International Cane Spirits Festival:
 
"Redolent of rich caramel and chocolate, hazelnuts and burnt sugar; tastes sweet, smooth and balanced – delivers the promise of its aromas – delicious! Orange, chocolate, sweet mango – the flavor notes are endless; full-bodied, lush and rich, with a lingering finish that demands another sip."

Award: Gold Medal, Best In Category.


Thanks for reading!